Smart home: a beginner’s guide to making your home more sustainable
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Drivers of food system outcomes
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How do we unvision African cities?
How do we unvision African cities? Geci Karuri-Sebina offers a provocation that challenges our normal ways of planning cities – how can we use futures studies to become more comfortable with the unknown ahead? https://www.youtube.com/watch?v=3tGdyYOqM0g&
Alternative planning approaches: for cities in Sub-Sahara Africa
In Sub-Saharan Africa, cities, towns and villages are growing at unprecedented rates, leading to large parts of most cities being unplanned, in some cases up to 80%. African cities face unique challenges and require context specific planning to deliver services, support local economic development and improve quality of life.
All together now: mobilising public finance for integrated infrastructure solutions
LoCS4Africa 2020
Localising the SDGs through an urban food lens in the global South
LOCS4Africa 2020
Circular African cities 101: a crash course and meet and greet
Circular Economy is growing as a concept on the continent with many groups exploring its benefits for driving sustainable production and consumption.
Linking science, policy and society in the pursuit of sustainable urban development
Hosted by ICLEI Africa at the RISE Africa 2021 Action Festival
Where the two meet: lessons from the planned and unplanned city’s development
Sustainable food cultures: how our appetites can transform our cities
Food cultures in urban spaces are ever shifting and are expressed in both tangible and intangible ways. As Africa’s urban population is rapidly growing, the question around ‘what is on the menu’ of urban dwellers is increasingly becoming important to understand and address. This is because of the powerful and intricate way in which choices around food are linked to urban infrastructure, health and wellbeing of the citizens, diversity and inclusion as well as nature and climate.